Disinfection
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Disinfection of surfaces in residential and commercial facilities (including health care facilities, food industrial and Manufacturing facilities, and facilities of other sectors), where different contaminants are found, is conducted with appropriate disinfectants (chemical agents) to control the spread of microbes, and sanitizing the surfaces with recommended sanitizers that ensure the surfaces of the facility are sanitized. Disinfection is considered the process of deeper cleaning and is defined as the treatment of surfaces or equipment using physical or chemical means.